Dementia and Nutrition

Nutrition plays a vital role in the care of individuals with dementia. As the condition progresses, many people experience challenges with eating and drinking, which can affect their overall well-being.

This page provides an overview of some common issues related to food and hydration faced by people with dementia, as well as practical tips for caregivers to help ensure proper nutrition. For a comprehensive guide, please download the full leaflet below.

The Dementia Care: A Practical Guide to Eating and Drinking leaflet offers detailed advice on managing the eating and drinking difficulties that individuals with dementia may encounter. It covers topics such as changes in appetite, taste preferences, and the physical challenges of preparing and consuming food.

Practical tips include ways to improve the mealtime environment, adapt food consistency, manage purposeful walking, and offer high-energy and protein-rich snacks. The leaflet also provides guidance on dealing with specific issues like constipation, dehydration, and overeating.

Additionally, it offers advice on maintaining oral care, promoting independence at mealtimes, and supporting nutrition when admitted to the hospital.

Download the full leaflet here for more in-depth information and personalized care strategies.

Download Dementia Care Leaflet (PDF)